Apple & Calvados Crépes

1 cup flour

1 egg

1tbsp olive oil

pinch of salt

350ml milk

1 dl calvados

1tsp cinnamon

4tbsp sugar

2 apples, peeled and sliced

maple syrup, as much as you like

1. In a bowl, combine flour, egg, olive oil, salt and half the milk. Whisk the batter well, adding the remaining milk, a little at a time, until the batter is silky smooth in consistency.

2. Add a ladle of batter to a hot non-stick skillet. Evenly smooth out the batter. Cook until the batter sets and the underside is lightly browned. Run a spatula underneath the crepe and flip over. Cook until the other side is lightly browned. Remove from heat.

3. Add the apples to a hot non-stick pan and add the sugar and cinnamon. Move around with a spatula. When the apples have mixed with the sugar and cinnamon add the calvados wine to the pan and flambere so the alcohol evaporates. Cook the apples until soft. Put the apples on each half of the pancakes and fold the other half over. Serve with some vanilla ice cream and maple syrup.