500g dark chocolate 70%1tbsp instant coffie
2dl mixed nuts, almonds and hazelnuts
1dl dried fruit, blueberries or raisins
1dl dessicated coconut
Melt the chocolate in a bowl over simmering water. Stir in the instant coffie.
Roast the nuts in the oven for 15 minutes at 180˚C.
Add the nuts, coconut and dried fruit to the melted chocolate and pour over a baking tray lined with baking paper. Spread evenly with a spatula and let cool in the fridge for 30 minutes.
2 comments:
hqebyyhzv http://www.free-mass-traffic.net/free-mass-traffic/free-mass-traffic-review Free Mass Traffic
I like your blog very much. I wish you would post more often. The pictures are lovely, the recipes are simple, but so delicious.
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