Lemon-Banana Cake

This is such an easy cake to make, and I love how you just mix the dry, the whet ingredients together and your done. We Icelanders traditionally make the banana bread more like bread that you eat with butter but I actually like this twist on it. Quick and easy...thats how I do it!

120 gr all-purpose flour

140 gr whole wheat flour

125 gr brown sugar

1 tsp baking powder

pinch of salt

100 gr dark chocolate

80 ml olive oil/sunflower oil

2 large eggs, beaten

3 large bananas

60 ml yogurt, 3%

1 tsp vanilla extract

zest of one lemon

For the glaze

80 gr brown sugar

50 gr powdered sugar

juice of one lemon

To make the glaze: Mix all the ingredients in a bowl and let it sit for at least 45 minutes.

1. Set oven to 180 C

2. Mix the dry ingredients well together in a large bowl.

3. Mix the whet ingredients well together in a another bowl.

4. Pour the whet ingredients into the dry ingredients and mix together with a spatula. Do not over-mix!

5. Bake for approx. 60 min. Its better not to overcook the cake as you want that soft middle. Let it cool before you pour on the glaze.