 mynd eftir: Guðmund B Pálmason |
Tími til kominn að byrja gera eitthvað aftur á blogginu! Er með uppskriftirnar á ensku svo vinir okkar erlendis geti fylgst vel með.
Prufið þessa uppskrift fyrir jólin...hrikalega góðar!! Svo líka sniðugt sem gjöf, spurning að setja þær svona saman í sellófan eða glæra poka eða eitthvað!
100g special K cornflakes, bashed into fine crumbs
90g flaked almonds
50g dried blueberries
50g dried apricot, chopped
397g condensed milk (niðursoðin mjólk í dós)
300g milk chocolate
60g dessicated coconut
Heat the oven to 180˚C and line a baking tray with a sheet of baking parchment. Put the crushed cornflakes, almonds, blueberries and apricots in a bowl and mix well together. Stir in the condensed milk until all the ingredients are sticky. Spoon tablespoons of the mixture onto the sheet and leave some room for spreading. Flatten each spoonful with the back of the spoon and bake for 10-12 minutes until golden brown.
Melt the chocolate over simmering water. When the cookies are cool, spoon or brush the base of the cookies with the melted chocolate and dip in the dessicated coconut. Leave until the chocolate has set and serve or put in a box as presents. Will keep for 5 days in a airtight container.
90g flaked almonds
50g dried blueberries
50g dried apricot, chopped
397g condensed milk (niðursoðin mjólk í dós)
300g milk chocolate
60g dessicated coconut
Heat the oven to 180˚C and line a baking tray with a sheet of baking parchment. Put the crushed cornflakes, almonds, blueberries and apricots in a bowl and mix well together. Stir in the condensed milk until all the ingredients are sticky. Spoon tablespoons of the mixture onto the sheet and leave some room for spreading. Flatten each spoonful with the back of the spoon and bake for 10-12 minutes until golden brown.
Melt the chocolate over simmering water. When the cookies are cool, spoon or brush the base of the cookies with the melted chocolate and dip in the dessicated coconut. Leave until the chocolate has set and serve or put in a box as presents. Will keep for 5 days in a airtight container.
2 comments:
these look great Merry Christmas
thanks Rebecca, must start making new things though ;-)
Have a happy christmas
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