Greek Yogurt with Mango & Banana purré

This is a fresh dessert or as a breakfast on a sunday morning. 

2 mangos 
2 bananas
4 tsp honey
3 dl orange juce

300g greek yogurt
3 tbsp vanilla sugar, (sugar and seeds from 1 vanilla pod)

1 tbsp honey

25 g pistachio kernels, chopped

 6 servings
1. Peel and dice the mangos and the bananas and freeze for 1 hour. Then put the frozen fruit, honey and orange juice into a food processer. Mix until smooth.

2.  Mix the yogurt, vanilla sugar and honey in a bowl.