Thursday, 9 December 2010

Christmas Chocolate

500g dark chocolate 70%
1tbsp instant coffie
2dl mixed nuts, almonds and hazelnuts
1dl dried fruit, blueberries or raisins
1dl dessicated coconut

Melt the chocolate in a bowl over simmering water. Stir in the instant coffie.

Roast the nuts in the oven for 15 minutes at 180˚C.

Add the nuts, coconut and dried fruit to the melted chocolate and pour over a baking tray lined with baking paper. Spread evenly with a spatula and let cool in the fridge for 30 minutes.