Tuesday, 22 June 2010
Tuesday, 8 June 2010
4 peaches, halved and stone removed
2 tbsp olive oil
4 tbsp caster sugar
1 vanilla pod, seeds scraped out
250g mascarpone cheese
3 dl razberries
2 tbsp honey
1. Put the peaches in a bowl, drizlle the olive oil and 2 tbsp of sugar over and coat the peaches well. Grill on the meat side down on a hot grill for 5 minutes. Lower the heat on the grill, turn the peaches and cook for another 5 minutes.
2. Put the mascarpone cheese in a bowl and add the vanilla seeds, rest of the sugar and mix together.
3. Serve with some razberries and drizzle the honey on top.