Add the yeast into the well, along with white wine, pine nuts (optional), olive oil and a portion of salted lukewarm water.
Work flour slowly, adding the rest of the salted lukewarm water as needed until it turns into uniform dough. Knead well and form a ball.
Dust the inside of a bowl with a little flour, add the pizza dough. Cover with a damp cloth and let rest to rise for about 45 minutes at room temperature. For the Pizza Sauce
Add olive oil to a pan. Fry the garlic and basil for 30 seconds. Add the tin tomatoes and season with salt and pepper. Let simmer for 5 minutes.
Pour the sauce through a sive and push the sauce through with the back of a spoon. Throw away the leftover basil and garlic...they have done their job. Add the sauce back to the pan and let simmer on low heat for 3 minutes. Set aside to cool.