Monday, 3 November 2008

Nutella & Banana Crépes

1 cup flour
1 egg
1 tablespoon extra virgin olive oil
a pinch of salt
350ml milk
nutella, as much as you like
2-3 bananas, sliced
icing sugar to dust

4 servings

1. In a bowl, combine flour, egg, olive oil, salt and half the milk. Whisk the batter well, adding the remaining milk, a little at a time, until the batter is silky smooth in consistency.

2. Add a ladle of batter to a hot non-stick skillet. Evenly smooth out the batter. Cook until the batter sets and the underside is lightly browned. Run a spatula underneath the crepe and flip over. Cook until the other side is lightly browned. Remove from heat.

3. Smear nutella over the crepe and add the bananas to one side. Then fold over the crepe and sprinkle with icing sugar. Serve immediately with some vanilla ice cream.

4. Repeat the above process, to make the additional servings.


Anonymous said...

shit maður....

Guðmundur Birkir Pálmason said...

eitthvad fyrir Hlynsa desert kall

Ibba sys said...

mmmm.... ég og Hlynur hámum þetta í okkur:)