100g melted butter
1 tsp cinnamon
250g cream cheese
250g mascarpone cheese
1/2 dl sugar
1 tsp vanilla sugar
2 large eggs
1 tbsp plain flour
zest and juice of 1 lemon
Preheat oven to 180C
Add the bisquits to a foodprosessor and blitz. Add the melted butter and cinnamon and blitz again.
Press the bisquit base into a pie dish with your hands and bake in the oven for 12 minutes.
Beat together in a bowl the cream cheese, mascarpone cheese, sugar, vanilla sugar, zest and jiuce of the lemon. Beat in the eggs one by one. Shift in the flour and mix well together.
Pour into the pie dish and bake for another 30 minutes on the lowest rack.
Shift some icing sugar on top and burn with a blowtorch.