Monday, 22 February 2010

Apple & Calvados Crépes

1 cup flour
1 egg
1tbsp olive oil
pinch of salt
350ml milk
1 dl calvados
1tsp cinnamon
4tbsp sugar
2 apples, peeled and sliced
maple syrup, as much as you like

1. In a bowl, combine flour, egg, olive oil, salt and half the milk. Whisk the batter well, adding the remaining milk, a little at a time, until the batter is silky smooth in consistency.

2. Add a ladle of batter to a hot non-stick skillet. Evenly smooth out the batter. Cook until the batter sets and the underside is lightly browned. Run a spatula underneath the crepe and flip over. Cook until the other side is lightly browned. Remove from heat.

3. Add the apples to a hot non-stick pan and add the sugar and cinnamon. Move around with a spatula. When the apples have mixed with the sugar and cinnamon add the calvados wine to the pan and flambere so the alcohol evaporates. Cook the apples until soft. Put the apples on each half of the pancakes and fold the other half over. Serve with some vanilla ice cream and maple syrup.

4 comments:

love lives in the kitchen said...

i love pancakes! your apple recipe is great!
justyna

Chow and Chatter said...

wow love crepes looks amazing

Guðmundur Birkir Pálmason said...

Thank you :)

HeLP said...

Oh my good!! These are must to try ;) Algerlega verkefni helgarinnar !!