Wednesday, 11 August 2010

Flourless Chocolate Cake

This is the best chocolate cake, crunchy on the outside and soft in the middle.
125g dark chocolate, 70%
125g sugar
60g butter
3 eggs, seperated

1. Preheat the oven to 175

2. Melt the butter and chocolate together in a bowl over simmering water.

3. Whisk the eggwhites untill stiff.

4. Once the chocolate and butter has melted, stir in the sugar and egg yolks very quickly.

5. Pour into a baking tray and bake for 30 minutes.


Anonymous said...

I assume you fold in the egg whites before baking :)

Anonymous said...

Thessa verd ég ad prufa! Nammi nammi namm, nema mun nota bløndu af xylitol og sukrin í stadin fyrir sykur. Helena