Wednesday, 4 January 2012

Lemon-Banana Cake

This is such an easy cake to make, and I love how you just mix the dry, the whet ingredients together and your done. We Icelanders traditionally make the banana bread more like bread that you eat with butter but I actually like this twist on it. Quick and easy...thats how I do it!

120 gr all-purpose flour
140 gr whole wheat flour
125 gr brown sugar
1 tsp baking powder
pinch of salt
100 gr dark chocolate
80 ml olive oil/sunflower oil
2 large eggs, beaten
3 large bananas
60 ml yogurt, 3%
1 tsp vanilla extract
zest of one lemon

For the glaze
80 gr brown sugar
50 gr powdered sugar
juice of one lemon

To make the glaze: Mix all the ingredients in a bowl and let it sit for at least 45 minutes.

1. Set oven to 180 C

2. Mix the dry ingredients well together in a large bowl.

3. Mix the whet ingredients well together in a another bowl.

4. Pour the whet ingredients into the dry ingredients and mix together with a spatula. Do not over-mix!

5. Bake for approx. 60 min. Its better not to overcook the cake as you want that soft middle. Let it cool before you pour on the glaze.


Linda Karen said...

To good ;)

Amy said...

OMG! This doesn't look like your typical banana bread but really looks good. I'm going to have to try this one.

Lisa said...

I'm all for ease. This sounds delicious. I have a sweet treat linky party going on at my blog till Monday night and I'd love it if you'd come by and link your cake up.

Guðmundur Birkir Pálmason said...

Thanks guys :)

Lisa: Will do! hope its not to complicated :) tecknical stuff on computers are not my cup of tea :)

Anonymous said...

ó jesús, ætla að mixa þetta á morgun.

Kveðja Hildigerður

love lives in the kitchen said...

i love this recipe! will ry it for sure!
thanks for sharing!