Greek yogurt – with mango and banana purré

This is a recipe from my book which i am working on with my friend Marius Johannessen. The book will feature 50 desserts and they will be linked to the four seasons of the year. This is a fresh and healthy dessert, which can also be a sunday morning treat and for those who live in iceland, you can replace the greek yogurt with skyr...........Enjoy:)

2 mangos
2 bananas
4 tsp honey
3 dl orange juice
300g greek yogurt
3 tbsp vanilla sugar, (sugar and seeds from 1 vanilla pod)
1 tbsp honey
25g pistachio nuts, chopped

6 servings

1. Peel and dice the mangos and the bananas and freeze for 1 hour. Then put the frozen fruit, honey and orange juce into a food processer. Mix until smooth.

2. Mix the yogurt, vanilla sugar and honey in a bowl. .

3. First put the friut smoothie in the bottom of the glas and then the greek yogurt, and so on. Sprinkle the chopped pistachio nuts on the top.