Coleslaw

Coleslaw is something most of us have grown up eating, but most of the time it´s store bought which is the worst thing in the world.......who likes that crap anyway???!!! With this in mind, I want to bring it back with a vengeance.
I’ve used 50-50 creame fraise and mayonnaise to bind the vegetables because it not only tastes better, in my opinion, but it’s also healthier.

3 carrots
3-4 radishes
400g white cabbage, outer leaves removed
1/2 red onion, peeled
1 shallot, peeled
1 lemon
Extra virgin olive oil
A handful of fresh parsley, leaves picked and chopped
2 tbsp mayonnaise

2 tbsp creame fraise
1 tablespoon dijon mustard
Sea salt and freshly ground black pepper

1. Shred the carrots with a grater and slice the radishes on a mandoline.

2. Put the veg into a mixing bowl. Slice the cabbage, onion and shallot as finely as you can and add to the bowl.
3. In a separate bowl, mix half the lemon juice, a glug of extra virgin olive oil, the chopped parsley, mayonnaise, creame fraise and mustard.
4. Pour this dressing over the veg and mix well to coat everything. Season to taste with salt and pepper and the rest of the lemon juice if you like.