Friday, 31 July 2009

Grilled Peaches – with Vanilla Mascarpone

4 peaches, halved and stone removed
2 tbsp olive oil
4 tbsp caster sugar
1 vanilla pod, seeds scraped out
250g mascarpone cheese
3 dl razberries
2 tbsp honey

4 servings

1. Put the peaches in a bowl, drizlle the olive oil and 2 tbsp of suger over and coat the peaches well. Grill on the meat side down on a hot grill for 5 minutes. Lower the heat on the grill, turn the peaches and cook for another 5 minutes.
2. Put the mascarpone cheese in a bowl and add the vanilla seeds, rest of the sugar and mix together.
3. Serve with some razberries and drizzle the honey on top.

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