Monday, 10 May 2010

Chocolate dessert

I challenge anyone who has a more simple and delish dessert than this!! And don´t worry about the maringue on top, I just did that to show off :)

2 ½ dl double cream
200g dark chocolate
3 egg yolks
50g butter
zest from 1 orange
½ dl whiskey or cognac
1 vanilla pod, halved and seeds scraped out

1. Put the double cream, vanilla seeds and vanilla pod into a pot and bring it to the boil. Add the chockolate and butter and let it melt into the cream. Take off the heat and stir the egg yolks in one by one. Add the whiskey and orange zest to the chocolate and stir. Pour into small serving glasses and cool for 30 minutes.

1 comment:

Chow and Chatter said...

wow this looks amazing I really need to make it impressive so sorry about the volcano in your homeland lol Rebecca