This is a great dessert for you chocolate lovers.
200g dark chocolate
Preheat the oven to 170°C and butter a 24cm-wide cake pan.
In a bowl, melt the chocolate and butter in a bowl over a water bath. Then set aside.
In a another bowl, mix the eggs and sugar with an electric mixer. Then place the bowl over the water bath and keep mixing until slightly warm (room temperature).
Pour the chocolate over the egg mixture, and blend together with a spatula.
Sprikle the flour over and mix together with the spatula. untill smooth.
Pour the batter into the cake pan and bake for 30 minutes until just set.