Sunday, 23 May 2010

French Chocolate Fondant Cake


This is a great dessert for you chocolate lovers.

200g dark chocolate
240g butter
8 eggs
400g sugar
130g flour
Preheat the oven to 170°C and butter a 24cm-wide cake pan.
In a bowl, melt the chocolate and butter in a bowl over a water bath. Then set aside.
In a another bowl, mix the eggs and sugar with an electric mixer. Then place the bowl over the water bath and keep mixing until slightly warm (room temperature).

Pour the chocolate over the egg mixture, and blend together with a spatula.

Sprikle the flour over and mix together with the spatula. untill smooth.

Pour the batter into the cake pan and bake for 30 minutes until just set.

4 comments:

tasteofbeirut said...

This fondant reminds me a lot of a cake my mother used to make that I loved; it is rich but the taste is so chocolaty it is worth every calorie!

Iris Heidur said...

Djíí...hvað mig langar í svona sneið núna!! Vildi að ég væri nær þér þegar þú ert að töfra svona gúmmelaði fram ;)

Guðmundur Birkir Pálmason said...

Thanks guys

Takk sys, eg vildi lika ad tid myndud bua naer!! :)

Anonymous said...

This looks amazing

Johanna